It's still rhubarb season! Indeed, the stuff seems to be at the apex of its affordability at the moment. If only I had a more substantial freezer. In any case, there's no better use for it than a crumble. This one is passably healthy, and totally vegan, without any detriment to the taste. I used … Continue reading Nutty & Gingery Rhubarb Crumble Recipe [Vegan]
Nutty & Gingery Rhubarb Crumble Recipe [Vegan]
