Rhubarb, Plum, Ginger and Cinnamon Compote (for Breakfast)

Today I'm sharing a recipe very close to my heart... as I consume it nearly every day, with quark (basically a cheaper European version of Greek yoghurt), for breakfast. The original inspiration came from my grandmother, who makes pressure cooker stewed fruit as a healthy dessert. Supplemental inspiration came from my combined stinginess and preference … Continue reading Rhubarb, Plum, Ginger and Cinnamon Compote (for Breakfast)

You should be making your own nut butter (and here’s how to do it)

Nut butter is a super fashionable product at the moment, particularly in vegetarian and vegan circles. It's delicious, versatile, and high in protein and healthy fats - what's not to like? As someone not raised consuming PB & J (or PB & anything for that matter), I was a little late to this party. Only … Continue reading You should be making your own nut butter (and here’s how to do it)