Curried Shredded Winter Vegetables with Coconut, Tamarind & Lime [Vegan]

I'd like to start this post by giving credit where it's due, to Meera Sodha. This is a dish totally inspired by her root vegetable pachadi. I love her recipes - unfortunately my copy of Fresh India is in Hong Kong so I'm relying on her Guardian column for inspiration for the time being. Indian … Continue reading Curried Shredded Winter Vegetables with Coconut, Tamarind & Lime [Vegan]

Brussels Sprout, Root Vegetable, Farro, Goats Cheese and Pomegranate Salad with Lemon Honey Mustard Dressing Recipe

I feel like I need to take a breath after writing that overly-wordy recipe title... I decided to post this separately to my ode to brussels sprouts, but consider it a complement. With its multitude of colours, textures and flavours, this is a super comforting and easy winter salad which uses very seasonal ingredients. I … Continue reading Brussels Sprout, Root Vegetable, Farro, Goats Cheese and Pomegranate Salad with Lemon Honey Mustard Dressing Recipe

An ode to everyone’s least favourite vegetable: the brussels sprout

And two ways to cook & serve them... I really like brussels sprouts. An abnormal amount. I strongly believe that they deserve better than to be relegated to the Christmas-specific category of foods - that being said, feel free to bookmark this for Christmas inspiration if you find yourself lacking. Perhaps because of the general … Continue reading An ode to everyone’s least favourite vegetable: the brussels sprout