Stuffed Butternut Squash with Farro, Cranberries, Pecans, and Goats Cheese

I always joke about starting posts with apologies for my inactivity, but this year really has performed particularly badly in the blog post stakes thus far. Switzerland is in a kind of lockdown (restaurants & non-essential shops closed, university online, the works) and the mundanity of everyday life at the moment is getting to me … Continue reading Stuffed Butternut Squash with Farro, Cranberries, Pecans, and Goats Cheese