Stuffed Butternut Squash with Farro, Cranberries, Pecans, and Goats Cheese

I always joke about starting posts with apologies for my inactivity, but this year really has performed particularly badly in the blog post stakes thus far. Switzerland is in a kind of lockdown (restaurants & non-essential shops closed, university online, the works) and the mundanity of everyday life at the moment is getting to me … Continue reading Stuffed Butternut Squash with Farro, Cranberries, Pecans, and Goats Cheese

Introducing Recipes: Wild Mushroom Farro Risotto

By popular demand (popular here being maybe 5 people in my instagram DMs) I've resolved to start posting my recipes on my blog.Cooking is obviously a great passion of mine, but I've been somewhat resistant to doing this - partly because my methods are a little slap-dash and improvisational. I tend to take my inspiration … Continue reading Introducing Recipes: Wild Mushroom Farro Risotto