The fact that I received a bag of beetroot powder in my Christmas stocking this year says something about me as a person, and I'm not sure that it's something flattering. In any case, being the owner of a bag of beetroot powder is very exciting for me - thank you Helen and Aidan! I … Continue reading Beetroot & Ginger Granola Recipe with Quinoa Flakes [Vegan]
It's coming into aubergine (or eggplant, if you're American and WRONG) season here in Ticino - at least I assume so, as they always seem to be on special offer at the moment. This is fantastic news for me. Cooked right, aubergines are one of the most delicious and versatile vegetables around. Unfortunately, cooking them … Continue reading Three Easy Vegetarian Loaded Baked Aubergine (Eggplant) Recipes
Burrata is one of my favourite cheeses in the world. For those unfamiliar with it, it's basically soft-centred mozzarella, and it is amazing. I've joked in the past about how my cooking style is just throwing burrata on top of things and hoping for the best, but this is one combination that really legitimately works. It's also comically simple - the brevity of the ingredient list is borderline embarrassing.
AKA Pomelo, Shredded Coconut, Peanut, Shallot, and Coriander Salad with Garlic-Lime-Soy-Tamarind Sauce. What is a pomelo, you ask? Well, pomelo is a large citrus fruit in the same family as the grapefruit; but don't be put off if you, like me, aren't overly fond of grapefruit - the taste is pretty different, less bitter and … Continue reading Vegan Pomelo Salad Recipe (Yum Sum-O)
There will come a day when I don't start my posts by apologising for my recent inactivity. Today is not that day. I'm sorry for the delay in sharing, I've been feeling quite uninspired recently with relentless coursework, group projects and exams. I WILL DO BETTER! In any case, today I'm sharing my recipe for … Continue reading Saag / Palak Paneer (Spinach & Cheese) Curry Recipe
I'm here today to share exactly what the internet needs: another white girl's hummus recipe. I've been making hummus since time immemorial (aka 2013) and I like to think that over the years I've managed to perfect the art. Perhaps its just flattery, but my hummus does tend to get good reviews from those who've … Continue reading My Hummus Recipe