Three Easy Vegetarian Loaded Baked Aubergine (Eggplant) Recipes

It's coming into aubergine (or eggplant, if you're American and WRONG) season here in Ticino - at least I assume so, as they always seem to be on special offer at the moment. This is fantastic news for me. Cooked right, aubergines are one of the most delicious and versatile vegetables around. Unfortunately, cooking them … Continue reading Three Easy Vegetarian Loaded Baked Aubergine (Eggplant) Recipes

Burrata Salad with Grilled Peppers, Lentils, Black Olives, and Pine Nuts

Burrata is one of my favourite cheeses in the world. For those unfamiliar with it, it's basically soft-centred mozzarella, and it is amazing. I've joked in the past about how my cooking style is just throwing burrata on top of things and hoping for the best, but this is one combination that really legitimately works. It's also comically simple - the brevity of the ingredient list is borderline embarrassing.

Saag / Palak Paneer (Spinach & Cheese) Curry Recipe

There will come a day when I don't start my posts by apologising for my recent inactivity. Today is not that day. I'm sorry for the delay in sharing, I've been feeling quite uninspired recently with relentless coursework, group projects and exams. I WILL DO BETTER! In any case, today I'm sharing my recipe for … Continue reading Saag / Palak Paneer (Spinach & Cheese) Curry Recipe