Burrata is one of my favourite cheeses in the world. For those unfamiliar with it, it's basically soft-centred mozzarella, and it is amazing. I've joked in the past about how my cooking style is just throwing burrata on top of things and hoping for the best, but this is one combination that really legitimately works. It's also comically simple - the brevity of the ingredient list is borderline embarrassing.
I've been making a version of this soup for a long time; its original inspiration was a sweet potato & pepper dal, the recipe for which seems to have disappeared from the internet. Anyhow, this 'souped up' (I hate myself) version is delightfully warming, accidentally vegan, and totally hits the spot for this time of … Continue reading Curried Sweet Potato, Lentil & Coconut Soup with Coriander Pesto