Rhubarb, Plum, Ginger and Cinnamon Compote (for Breakfast)

Today I'm sharing a recipe very close to my heart... as I consume it nearly every day, with quark (basically a cheaper European version of Greek yoghurt), for breakfast. The original inspiration came from my grandmother, who makes pressure cooker stewed fruit as a healthy dessert. Supplemental inspiration came from my combined stinginess and preference … Continue reading Rhubarb, Plum, Ginger and Cinnamon Compote (for Breakfast)